Tuesday, November 3, 2015

New York City's hummus
situation is about to get really serious with the arrival of
Philadelphia's hummusiya phenomenon Dizengoff. Restaurateurs Mike
Solomonov and Steve Cook—the team behind other top spots in Philly such as
Zahav and Federal Donuts—have just confirmed that they'll be opening an
outpost of Dizengoff in New York's Chelsea Market. It will be the team's
first restaurant outside of Philadelphia. Eater New York first spotted the
business license application on the window of one of the market's kiosks
over the weekend. Following up, Philly. com reports that the restaurateurs
are still waiting on their final lease, but "hoped to open the Dizengoff
within 90 days. " Dizengoff is a casual restaurant featuring the creamy,
mouthwateringly delicious hummus that made Zahav one of Philadelphia's most
important restaurants. At a price point from $9 to $11, Dizengoff offers a
rotating selection of hummus options, which come with laffa bread, salad, and
Israeli pickles.

There aren't any details just yet how or whether the New York City outpost
will differ from the Philadelphia original, but Philly. com does note that the
new location will stay open later due to Chelsea Market's opening hours.
Philadelphia restaurateurs Mike Solomonov and Steve Cook have
confirmed that they'll be opening an outpost of their hummusiya Dizengoff in
New York City. Read on for details.

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