Monday, July 27, 2015

Chef Rene Redzepi, the
founder of Copenhagen's famed Noma, will be relocating the
restaurant's entire team to Sydney for a 10-week stint, set to begin
in January. Noma Australia will be set on the edge of the water in the
city's Barangaroo neighborhood, and will be open for lunch and dinner
Tuesday to Saturday. No word yet on how to make reservations or what the meal
will cost. Dishes from Redzepi's
Copenhagen flagship. The Sydney pop-up will have a completely different menu.
Mikkel Heriba In a statement the chef released on
Sunday, he wrote: "Since my first trip to Australia several years ago I've
been wanting to spend more time there— exploring, tasting, and understanding
its ingredients. From the tropical fruit in the north, to the native pepper
leaf of Tasmania; the pristine fish and shellfish of the very south, and all
the new exotic wonders in between. Our research forays will take us into the
bush, around every shoreline, weeding our way through Flinders and Kangaroo
Island. Somewhere along that course I may even get my first surfing lesson.
" For more details from Redzepi himself, check out  this
Q&A from Australia's  Gourmet Traveller.   Side note:
If Redzepi's pop-up in Tokyo is any indication, seats at Noma
Australia will be painfully hard to come by. But don't worry, there's a
slew of fabulous Noma alumni opening up restaurants all over the world.
More good reads from T+L:
• Downtown Disney is Getting an Indiana Jones Themed Restaurant
• Best All-Inclusive Family Resorts
• 11 Amazing Things Found in the Hotel Room of the Future
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Redzepi, the founder of Copenhagen's famed Noma, will be relocating the
restaurant's entire team to Sydney for a 10-week stint, set to begin in
January. Noma Australia will be set on the edge of the water in the city's
Barangaroo neighborhood, and will be open for lunch and dinner Tuesday to
Saturday. No word yet on how to make reservations or what the meal will cost.
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