Monday, July 20, 2015

Barbara Lynch's Menton
is one of Boston's best restaurants—and as the city's only AAA Five
Diamond, Forbes Five-Star and Relais & Châteaux restaurant, it's also
not an everyday affair. But the opening of its interior Gold Bar gives guests
a chance to sample Menton's delights in new, more accessible, ways.
Visitors can sidle up to the bar—topped in Sienna Giallo Marble—and sip a
host of handcrafted cocktails by John Gertsen, like an Italian Greyhound (a
mix of Punt e Mes, grapefruit, and salt) or a Chartreuse Milk Punch, under the
golden lights. Surrounding chairs and banquettes invite you to sample chef
de cuisine Scott Jones's playful dishes without committing to a long meal.
A petite jamòn sandwich comes topped with quail egg and béarnaise, while the
fois gras frankfurter is dressed in a cherry and cashew catsup. In the
city's vibrant Fort Point neighborhood, Lynch and BL Gruppo sought out C
& J Katz Studio to create a warm and intimate space. Yet it's
sophisticated enough to serve as pre- or post-stop for a Menton meal—and to
warrant a visit all on its own. Wayne
E. Chinnock Corina Quinn is the digital travel editor at Travel
+ Leisure. Follow her on Twitter or Instagram. More good reads from T+L:
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Barbara Lynch and BL Gruppo have opened Gold Bar, a new cocktail spot inside
Boston's popular Menton restaurant.

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